OSU HeadlinesThursday, January 8, 2009 |
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Go Dog Go!
Michael Davis, veterinary professor, is finding that Alaskan sled-dogs may hold solutions to obesity and type-2 diabetes. "The dogs could help solve diseases in humans," said Davis, who has returned to Alaska for further study. |
Hall of Famers
Bob Kurland, Roger Panciera and Steven Jorns tabbed for OSU Alumni Hall of Fame.
In the News
Stillwater Newspress article features OSU researchers studying the effects of fire on disease control and pollination in native grassland.
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OSU remains among “100 Best Values in Public Colleges”
Kiplinger magazine has once again ranked OSU in its top 100 list of Best Values in Public Colleges for 2009. The rankings are based on a number of factors including student/faculty ratio, cost, quality measures and financial aid. For more information, click here.
OSU sustainability efforts get radio time – listen online
OSU’s sustainability efforts were recently highlighted on Oklahoma Innovations, a radio program produced by the Oklahoma Center for the Advancement of Science and Technology. Drs. Will Focht and Toni Shaklee explained many of the university’s new and ongoing sustainability initiatives including the switch to CNG vehicles. Focht is director of the Institute for Sustainable Environments and Shaklee is assistant vice president for sponsored research. To listen, click here and then click on the show for Dec. 28.
Newman honored for innovation
Computerworld, a leading technology industry news source, has selected OSU Institute of Technology’s Dr. Scott Newman as one of its Premier 100 IT Leaders for 2009. The designation honors the nation’s most innovative information technology executives. Newman, who joined OSUIT in 2000, oversaw the formation of the Information Technologies Division and has been a leader in innovation and collaboration. The division’s baccalaureate program was one of the first in the U.S. and was recognized with a national award for diversity in 2007. For more OSUIT news, click here.
OSU fans win Bedlam food drive for second straight year in record-breaking effort
For the second consecutive year, OSU won in the record-breaking Bedlam Canned Food Drive benefitting the Community Food Bank of Eastern Oklahoma. The goal was to raise 10,000 pounds of non-perishable food items, but that was far exceeded with a total of 13,680 pounds collected. OSU Cowboy fans won by donating 7,065 pounds of food items. The drive was sponsored by the Tulsa Chapter of the OSU Alumni Association, the OU Club of Tulsa and Arvest Bank. For more, click here.
Reminder: THE BUS and BOB operating in new location
OSU Parking Services has moved to the new Multi-Modal Transportation Terminal at the corner of Monroe and Hall of Fame. Additionally, the BOB shuttle, which runs between Tulsa and Stillwater, now operates from the new terminal. The new terminal also serves as the hub for THE BUS community transit system. Seating areas and vending services are provided inside the terminal. All BOB reservations can be made by calling 744-7100 or in the BOB office at the MMTT. For more information, go to www.transit.okstate.edu.
OSU-Tulsa to host special enrollment day
OSU-Tulsa will host a Special Saturday Enrollment Day on Jan. 10 from 10 a.m. to 3 p.m. Advising and enrollment counselors will be on hand to help current and prospective students get admitted, enroll in classes, verify financial aid and scholarships, and purchase books. In addition, new undergraduate students can learn about OSU-Tulsa’s new “Cowboy Commitment” program that provides a $650 tuition waiver to new transfer students for up to three semesters. OSU-Tulsa is located at 700 North Greenwood Avenue, near I-244 and Detroit Avenue. For more OSU-Tulsa news, click here.
Superintendent to speak at Lahoma Club
The Lahoma Club invites all OSU women to come to its luncheon meeting on Monday, Jan. 12, from 11:45 to 1 p.m. at Meditations featuring Dr. Anne Caine, superintendent of Stillwater Public Schools. Meditations is located west of Stillwater on Country Club Road. Reservations are required. The luncheon cost is $12.50 per person. Checks, made payable to Lahoma, may be mailed to Lahoma, P.O. Box 2704, Stillwater, OK 74076. New members and guests are always welcome to attend meetings. For reservations and membership information, phone (405) 743-4120 or visit Lahoma Club.
OSU employees have until Jan. 10, to decide if they want their W-2 income tax information sent to them via e-mail instead of receiving a printed copy. To select the e-mail option, Go to Web for Employees by clicking on the following link http://webemp.okstate.edu/ then go to “payroll services” and click on the “W-2 print/no print option flag” to go to the appropriate page to make your decision. You must pick the “no print” option in the drop down box before 7 p.m. on Saturday, Jan. 10, in order to receive your W-2 information by e-mail. For information to help you make a choice, click on the following link http://vpaf.okstate.edu/PayrollServices/Documents/Online%20Form%20W-2%20Notification%202.doc
Wellness tip: Garlic and cholesterol
Several research studies have looked at garlic’s impact on blood pressure and cholesterol. While the evidence is mixed, a recent study reported in the Archives of Internal Medicine casts doubt on garlic’s ability to lower LDL “bad” cholesterol. Eating garlic is considered safe for most adults and may offer other health benefits. To be safe, let your health care provider know if you are taking garlic or other dietary supplements since they can interact with some medicines. Wellness tips are brought to you by the OSU Seretean Wellness Center, dedicated to making OSU the Healthiest Campus in America. For more information about services for students, faculty and staff, call 744-WELL (9355).
Previous Campus Notices
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