OSU Headlines

Conserve energy over the holidays
With the holiday break upon us, OSU Energy Managers are reminding everyone to turn off all lights, computers, monitors, speakers, printers, etc.; and, unplug electrical devices such as fans, chargers, and stereos. Also, close mini-blinds to help retain heat. Small savings in individual areas add up to huge savings across campus when you take a few minutes to ensure that “off is OFF” in your area. Please be advised that the heat will be turned off in many areas during the holiday break. For details click here.    

Reconstruction project to start in January
The first part of a project to reconstruct University Avenue from Monroe to Knoblock will start in January and continue in phases through September. The first phase of the project, beginning Monday, Jan. 5, will close the Hester St. entrance to the Student Union Parking Garage as well as the parking lot east of the Paul Miller Journalism Building. In addition, a new waterline will be installed on the south side of University Avenue, causing portions of the east bound lane of University to be closed. Traffic control will allow access to vehicles and pedestrians along University, including the parking garage. The contractor expects to complete this phase in 30 to 45 days. A construction schedule is still being worked out for phase two of the project, which will extend from Knoblock to Monroe and also affect the entrance at Hester and the south parking lot at the ConocoPhillips Alumni Center.

Snow and Ice Removal
When inclement weather hits the OSU campus there is a plan in place to remove snow and ice from streets, parking lots and sidewalks on the OSU campus.  To see the best routes to take in an around campus during snowy and or icy conditions click here.

Caution advised for holiday decorations

Wellness tip: Pumpkin packs a powerful nutritional punch
The holidays are a great time to discover the versatility, flavor and nutritional benefit of pumpkin. Often the star ingredient in many sweet delights, pumpkin can also make a savory side dish. So don’t throw away your carvings; instead, roast, sauté, steam or mash…and enjoy! Small 2-to-5 lb. pumpkins are best for cooking. The deliver vitamin A, beta-carotene, vitamin C, fiber, iron, potassium, and other nutrients. Wellness tips are brought to you by the OSU Seretean Wellness Center, dedicated to making OSU the Healthiest Campus in America. For more information about services for students, faculty and staff, call 744-WELL (9355).